Why buy Simply Grazin products?
Most consumers do not like to think about how animals are raised while they are biting into their steak. We do. All animals raised on our farm are treated with the utmost respect. Ultimately, they are going to give their life to feed you and I; we ensure that their life cycle is spent grazing in the sunshine, in a stress-free environment, with minimal interference. We do our own hauling and we personally load the animals to ensure they are not mishandled or unnecessarily stressed. You should feel good about knowing how well these animals are treated. We are truly blessed to be responsible for their healthy upbringing. Our 100 % grass-fed cattle graze on organically managed pasture, without the use of pesticides or chemical fertilizers. Our animals are raised on grass from start to finish. Conventionally raised beef are grain-fed or grain-finished. You can certainly taste the difference in the flavor of the meat. It's a two year process for our calves to mature into the desired weight for slaughtering. (Most feed lots administer steroids and growth hormones to "beef them up" in six months.) Buying from your local farm not only helps out the agricultural industry, but allows the consumer to actually see for themselves how we operate. Please educate yourselves on the raising of the products you consume. Ask questions and don't be afraid to ask for proof of organic status.
How Lean is your ground beef?
80% lean consisting of sirloin, chuck or round, in any combination. Only 20% beef fat.
How do you cook grass-fed beef?
Grass-fed beef is heated on low heat at all time. You certainly want to retain the small amount of fat in the meat. For steaks, go ahead and sear it at the end of cooking.
How can I purchase Beef and veal and how often can I get it?
Beef/Veal are sold in small or large quantities. We have retail cuts available in our store. You can also purchase a side or a whole steer. Price is based on hanging weight. Available year round.
How can I purchase Pork and how often can I get it?
Pork is sold in small or large quantities. We have retail cuts available in our store. You can also purchase a half or a whole pig. Price is based on hanging weight. A whole pig has an approximate hanging weight of 200 pounds. Available year round.
How can I purchase Chicken and how often can I get it?
Chickens are raised seasonally, by order, and sold as whole birds only. We generally have chickens available May through October. Price per pound varies depending on feed costs. Click here for information on our chicken club.
Who is your butcher/processor?
Bringhurst Meats, Inc. (www.bringhurstmeats.com) processes all of our beef, veal and pork. Bringhurst Meats is the only certified organic butcher in the state of New Jersey.
