Retail Stores that carry our product!

We are proud to announce that our beef can be found at Whole Foods stores in Connecticut, Northern New Jersey, and New York. The stores are:

Connecticut

New Jersey

New York

Philadelphia

Virginia

 

Whole Pig - Cut up $6.00/lb Hanging Weight
Whole Pig - Left whole $5.20/lb Hanging Weight
Vacuum Pack .30 extra/lb

*Price includes all processing, wrapping and smoking


Pork Chops $11.00/lb
Loin End Roast $13.50/lb
Rib End Roast $13.75/lb
Smoked Bacon $11.99/lb
Smoked Canadian Bacon $9.00/lb
Smoked Ham $10.99/lb
Spare Ribs $9.99/lb
Boneless Shoulder Roast $8.75/lb
Breakfast Sausage (ground or links) $10.99/lb
Ham Steaks $10.49/lb
Hot and Sweet sausage $10.99/lb
Country ribs $11.75/lb
Boneless Tenderloin $25.50/lb
Ground Pork $8.99/lb
Pigs Feet $3.00/lb
Hocks $3.99/lb
Soup Bones $2.99/lb
Liver/Kidney $1.99/lb
Scrapple $6.99/lb

» Pork Cut Sheets for ordering sides/wholes

Retail Veal Pricing: 3/24/08
Whole Veal $9.00/lb Hanging Weight
Whole Veal Cut $11.50/lb Hanging Weight
Vacuum Pack .30 extra/lb

Ground Veal $11.99/lb
Rack $28.75/lb
Breast $11.00/lb
Cubes $9.99/lb
Chops $27.00/lb
Tenderloin $36.00/lb
Flank $28.50/lb
Sirloin Steak $22.00/lb
Shank Osso Buco $9.99/lb
Short Ribs $10.25/lb
Roast $14.75/lb
Cutlets $19.50/lb
Liver $8.99/lb
Retail Beef Pricing: 3/24/08
Whole $5.79/lb Hanging Weight
Side $6.29/lb Hanging Weight
Vacuum Pack .30 extra/lb

Side of beef cut into equal amounts of both front & hind sections nets approx. 125 lbs. of meat (4-6 cubic feet of freezer space)


Chuck Steaks or Roasts $10.00/lb
Chip Steaks $12.00/lb
Top Round Roasts $12.00/lb
Short Ribs $7.75/lb
Rib Steaks or Roasts $19.75/lb
Loin Filet (tenderloin) $29.75/lb
Sirloin Steaks $14.25/lb
Sirloin Tip Steaks $16.00/lb
T-Bone Steaks $20.50/lb
Porterhouse Steaks $20.00/lb
London Broil $16.00/lb
Rib Eye/Delmonico $23.75/lb
New York Strip Steak $23.75/lb
Flank Steaks $22.50/lb
Rump Roast $13.25/lb
Eye Roast $14.00/lb
Ground Beef $9.99/lb
Stew Meat $8.00/lb
Hamburger Patties-1 lb/4 pak $11.49/lb
Brisket $8.50/lb
Shin Meat $2.50/lb
Tongue $8.50/lb
Soup Bones $2.50/lb
Liver/Heart/Kidney $3.50/lb

» Beef Cut Sheets for ordering sides/wholes