Retail Stores that carry our product!
We are proud to announce that our beef can be found at Whole Foods stores in Connecticut, Northern New Jersey, and New York. The stores are:
Connecticut
New Jersey
New York
Philadelphia
Virginia
| Whole Pig - Cut up |
$6.00/lb Hanging Weight |
| Whole Pig - Left whole |
$5.20/lb Hanging Weight |
| Vacuum Pack |
.30 extra/lb |
*Price includes all processing, wrapping and smoking
| Pork Chops |
$11.00/lb |
| Loin End Roast |
$13.50/lb |
| Rib End Roast |
$13.75/lb |
| Smoked Bacon |
$11.99/lb |
| Smoked Canadian Bacon |
$9.00/lb |
| Smoked Ham |
$10.99/lb |
| Spare Ribs |
$9.99/lb |
| Boneless Shoulder Roast |
$8.75/lb |
| Breakfast Sausage (ground or links) |
$10.99/lb |
| Ham Steaks |
$10.49/lb |
| Hot and Sweet sausage |
$10.99/lb |
| Country ribs |
$11.75/lb |
| Boneless Tenderloin |
$25.50/lb |
| Ground Pork |
$8.99/lb |
| Pigs Feet |
$3.00/lb |
| Hocks |
$3.99/lb |
| Soup Bones |
$2.99/lb |
| Liver/Kidney |
$1.99/lb |
| Scrapple |
$6.99/lb |
» Pork Cut Sheets for ordering sides/wholes
| Whole Veal |
$9.00/lb Hanging Weight |
| Whole Veal Cut |
$11.50/lb Hanging Weight |
| Vacuum Pack |
.30 extra/lb |
| Ground Veal |
$11.99/lb |
| Rack |
$28.75/lb |
| Breast |
$11.00/lb |
| Cubes |
$9.99/lb |
| Chops |
$27.00/lb |
| Tenderloin |
$36.00/lb |
| Flank |
$28.50/lb |
| Sirloin Steak |
$22.00/lb |
| Shank Osso Buco |
$9.99/lb |
| Short Ribs |
$10.25/lb |
| Roast |
$14.75/lb |
| Cutlets |
$19.50/lb |
| Liver |
$8.99/lb |
| Whole |
$5.79/lb Hanging Weight |
| Side |
$6.29/lb Hanging Weight |
| Vacuum Pack |
.30 extra/lb |
Side of beef cut into equal amounts of both front & hind sections nets approx. 125 lbs. of meat (4-6 cubic feet of freezer space)
| Chuck Steaks or Roasts |
$10.00/lb |
| Chip Steaks |
$12.00/lb |
| Top Round Roasts |
$12.00/lb |
| Short Ribs |
$7.75/lb |
| Rib Steaks or Roasts |
$19.75/lb |
| Loin Filet (tenderloin) |
$29.75/lb |
| Sirloin Steaks |
$14.25/lb |
| Sirloin Tip Steaks |
$16.00/lb |
| T-Bone Steaks |
$20.50/lb |
| Porterhouse Steaks |
$20.00/lb |
| London Broil |
$16.00/lb |
| Rib Eye/Delmonico |
$23.75/lb |
| New York Strip Steak |
$23.75/lb |
| Flank Steaks |
$22.50/lb |
| Rump Roast |
$13.25/lb |
| Eye Roast |
$14.00/lb |
| Ground Beef |
$9.99/lb |
| Stew Meat |
$8.00/lb |
| Hamburger Patties-1 lb/4 pak |
$11.49/lb |
| Brisket |
$8.50/lb |
| Shin Meat |
$2.50/lb |
| Tongue |
$8.50/lb |
| Soup Bones |
$2.50/lb |
| Liver/Heart/Kidney |
$3.50/lb |
» Beef Cut Sheets for ordering sides/wholes
